Jessica Bodzio
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Adjunct Associate Professor of Practice/Consultant
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About
Jessica Bodzio is an Adjunct Associate Professor of Practice at Marywood University in the United States. Her research focuses on sports nutrition, intuitive eating, and the nutritional status of diverse populations, evidenced by her recent articles on topics such as iron deficiency in NCAA DIII athletes and the dietary habits of individuals with food allergies. Professor Bodzio actively contributes to the understanding of the relationship between nutrition knowledge and eating attitudes across various demographics, including athletes and long-term care residents.
Recent Grants
Grant: Close
Healthcare Discovery: A Three Day Interprofessional Camp
Open Date: 2022-01-01
Close Date: 2023-01-01
Grant: Close
Healthcare Discovery: A Three Day Interprofessional Camp for 7th-12th Grade Students
Open Date: 2021-01-01
Close Date: 2021-01-01
Grant: Close
GetFruved Mini Grant
Open Date: 2017-01-01
Close Date: 2018-01-01
Grant: Close
Dietary habits and nutritional deficits of Guatemalan mothers
Open Date: 2016-01-01
Close Date: 2017-01-01
Grant: Close
Interdisciplinary service learning trips to Haiti and Guatemala.
Open Date: 2011-01-01
Close Date: 2014-01-01
Articles (13)
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