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Jieting GENG
Tokyo University of Marine Science and Technology
Japan
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Research Interests
Food Science
90%
Biochemistry
30%
Food Preservation
30%
Antioxidant Activity
30%
Metabolic Biology
20%
Fish Physiology
20%
Gut Microbiota
20%
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Kigen TAKAHASHI
Associate Professor
Tokyo University of Marine Science and Technology
JAPAN
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