Jitendra Paliwal

Professor

University of Manitoba

Canada

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Jitendra Paliwal is a Professor at the University of Manitoba in Canada. His research areas focus on grain storage and processing, sustainable agricultural practices, and food science, as evidenced by his recent work on in-situ stress measurement systems, protein digestibility of legumes, and advanced drying techniques. He contributes to the understanding of agricultural produce losses and explores innovative methods for mycotoxin decontamination in stored grains.

Jitendra Paliwal

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Articles (30)

Microstructural evolution of wheat kernels during germination: a multi-scale approach

A triaxial in-situ stress measurement system for investigating radial variability of the vertical-to-lateral pressure ratio in grain silos

Quantitative paper-based SERS method for the rapid determination of sulfur amino acid residues in Pisum sativum

The Assessment of In Vitro Protein Digestibility and Quality on Mechanically Scoured and Moisture Conditioned Navy Beans (<i>Phaseolus vulgaris</i>) and Chickpeas (<i>Cicer arietinum</i>) Subject to Roller‐Milling

Effect of pretreatment methods of Kabuli chickpea on microstructure and physical properties of enriched bread

Review of advanced drying techniques: a path to lower greenhouse gas emissions in agriculture

Losses in agricultural produce: A review of causes and solutions, with a specific focus on grain crops

Mechanisms and application of mycotoxin decontamination techniques in stored grains

Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays

Identification and Classification of Multi‐Species Biofilms on Polymeric Surfaces Using Hyperspectral Imaging

Effect of Pulsed Electric Field on the Drying Kinetics of Apple Slices during Vacuum-Assisted Microwave Drying: Experimental, Mathematical and Computational Intelligence Approaches

Nitrogen Gas-Assisted Extrusion for Improving the Physical Quality of Pea Protein-Enriched Corn Puffs with a Wide Range of Protein Contents

Comparison of single-stage and gradual reduction milling on pulse flour quality

Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread

Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques

Quality and microstructural analysis of chickpea-enriched wheat semolina pasta using X-ray micro-computed tomography

Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods

Innovations in nondestructive assessment of baked products: Current trends and future prospects

Characterization of Near Infrared-Dye Colored Fabrics Using Hyperspectral Imaging

Effect of particle size on the rheology, baking characteristics, and microstructure of fava bean-fortified bread

The environmental impacts of commercial poultry production systems using life cycle assessment: a review

A Novel Machine-Learning Approach to Predict Stress-Responsive Genes in Arabidopsis

Exploration of Machine Learning Algorithms for pH and Moisture Estimation in Apples Using VIS-NIR Imaging

Enhancing traceability of wheat quality through the supply chain

Interpretation of Hyperspectral Images Using Integrated Gradients to Detect Bruising in Lemons

Assessing the Effects of Free Fall Conditions on Damage to Corn Seeds: A Comprehensive Examination of Contributing Factors

Advanced Oxidative Decontamination of Flax and Its Impacts on Storage

Cold tolerance of Acanthoscelides obtectus, the bean weevil: Effects of cold acclimation, life stage and strain

Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques

Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review

Collaborators (7)

Aberham Hailu Feyissa

Fuji Jian

Digvir S. Jayas

Rotimi Aluko

Filiz Koksel

Cristina M. Rosell

Mohammad Nadimi

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