Joanne Slavin

University of Minnesota

United States

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Articles (20)

Collaborators (7)

Kieran Tuohy

Professor of Energy Metabolism and Microbiome

University of Leeds

UNITED KINGDOM

Bruno Hauser

Vrije Universiteit Brussel

Amy Claussen

Researchers, Research Professional 5

University of Minnesota

UNITED STATES

Jamie Stang

University of Minnesota

UNITED STATES

Daniel Tancredi

Professor in Residence

University of California, Davis

UNITED STATES

Judith Rodriguez

University of North Florida

UNITED STATES

Olivier Jolliet

Technical University of Denmark

Joanne Slavin

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (7)

Kieran Tuohy

Bruno Hauser

Amy Claussen

Jamie Stang

Daniel Tancredi

Judith Rodriguez

Olivier Jolliet

How do I reach out?

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Joanne Slavin

Research Interests

Explore related searches

Contact this professor

Articles (20)

Evaluation of dietary protein and amino acid requirements

Addressing Dietary Fiber Terminology Consistency

The Effect of Protein Intake on Bone Disease, Kidney Disease, and Sarcopenia

Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality

Carbohydrates

Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults

What should I eat today? Evidence, guidelines, dietary patterns and consumer's behavior

The Dose Response Effects of Partially Hydrolyzed Guar Gum on Gut Microbiome of Healthy Adults

Cow milk is an important source of iodine for prenatal health, and switching to plant-based milk can lead to iodine insufficiencies

Expert consensus on nutrition and lower-carbohydrate diets

Sustainable nutrition and the case of vegetable oils to match present and future dietary needs

Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review

Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report

Opportunities to increase whole grain intake within the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database

Benefits of dietary fibre for children in health and disease

A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children

Minnesota Cottage Food Industry

Dietary Fats, Human Nutrition and the Environment

A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report

Collaborators (7)

Kieran Tuohy

Bruno Hauser

Amy Claussen

Jamie Stang

Daniel Tancredi

Judith Rodriguez

Olivier Jolliet

How do I reach out?

Meet Kite AI