Joe Regenstein

Professor Emeritus

Cornell University

United States

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Articles (19)

Collaborators (2)

Moneera O. Aljobair

SAUDI ARABIA

Isam A. Mohamed Ahmed

SAUDI ARABIA

Joe Regenstein

Research Interests

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Contact this professor

Articles (19)

Collaborators (2)

Moneera O. Aljobair

Isam A. Mohamed Ahmed

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Joe Regenstein

Research Interests

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Articles (19)

Formation of casein micelles from bovine caseins simulating human casein phosphorylation patterns: Micellar structure and in vitro infant gastrointestinal digestion

Enzymatic hydrolysates from sea cucumber body wall prevent low calcium-induced osteoporosis by regulating calcium absorption and gut microbiota

Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk

Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application

Improving the microbiological safety and quality of aquatic products using nonthermal processing

Comparing physicochemical properties related to thermal stability of caprine and bovine milk protein concentrate dispersions

Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion

The fourth industrial revolution in the food industry—part II: Emerging food trends

Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk

Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends

Physicochemical properties of silver carp (Hypophthalmichthys molitrix) mince sausages as influenced by washing and frozen storage

Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions

Evaluation of Sufu Fermented Using Mucor racemosus M2: Biochemical, Textural, Structural and Microbiological Properties

Reconstituted rice protein：The raw materials, techniques and challenges

Improving the biological activities of astaxanthin using targeted delivery systems

Formation of Oxidative Compounds during Enzymatic Hydrolysis of Byproducts of the Seafood Industry

Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles

Functional properties and sensory characteristics of kombucha analogs prepared with alternative materials

Rapid freshness and survival monitoring biosensors of fish: Progress, challenge, and future perspective

Collaborators (2)

Moneera O. Aljobair

Isam A. Mohamed Ahmed

How do I reach out?

Meet Kite AI