Joel Girón Hernández

Assistant Professor

Northumbria University

United Kingdom

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Articles (15)

Collaborators (2)

Maria Benlloch Tinoco

Senior Lecturer

Northumbria University

UNITED KINGDOM

Piergiorgio Gentile

Senior Lecturer in Bioengineering

Newcastle University

UNITED KINGDOM

Joel Girón Hernández

Research Interests

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Contact this professor

Articles (15)

Collaborators (2)

Maria Benlloch Tinoco

Piergiorgio Gentile

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Joel Girón Hernández

Research Interests

Explore related searches

Contact this professor

Articles (15)

Alginate edible films as delivery systems for green tea polyphenols

From cocoa waste to sustainable bioink: valorising pectin for circular economy-driven tissue engineering

Theobroma genus: Exploring the therapeutic potential of T. grandiflorum and T. bicolor in biomedicine

Enhancing analysis of neo-formed contaminants in two relevant food global commodities: Coffee and cocoa

Importancia de la revisión por pares en la construcción del conocimiento: una mirada desde la Revista Española de Nutrición Humana y Dietética

Exploring the effect of utilising organic acid solutions in ultrasound-assisted extraction of pectin from apple pomace, and its potential for biomedical purposes

Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia

An overview on the aquaculture development in Colombia: Current status, opportunities and challenges

Cocoa Pod Husk: A High‐Pectin Source with Applications in the Food and Biomedical Fields

Physico-chemical quality of fish products marketed in Colombia,Qualidade físico-química dos produtos pesqueiros comercializados na Colômbia,Calidad fisicoquímica de productos pesqueros comercializados en Colombia

Impact of heterogeneously crosslinked calcium alginate networks on the encapsulation of β-carotene-loaded beads

Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis

Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets

Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo

EFFECT OF THE POSTHARVEST PROCESSING METHOD ON THE BIOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF ARABICA COFFEE

Collaborators (2)

Maria Benlloch Tinoco

Piergiorgio Gentile

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