John Bronlund
Professor of Food and Bioprocess Engineering
Massey University
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John Bronlund is a Professor of Food and Bioprocess Engineering at Massey University, New Zealand. His research interests encompass food texture and structural properties, bioprocessing, and the mechanistic understanding of food interactions and digestion. Recent publications include studies on collagen extraction from fish skins, modeling food behavior during chewing, and the effects of environmental conditions on food packaging performance.
Articles (10)
Collaborators (4)
Eli Gray-Stuart
Lecturer in Packaging Technology
Massey University
NEW ZEALAND
Gail M. Bornhorst
Massey University
NEW ZEALAND
Benoit Guieysse
Massey University
NEW ZEALAND
Peter Xu
Professor
University of Auckland
NEW ZEALAND
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