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John Patience

Professor

Iowa State University

United States

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Research Interests

Animal Science

90%

Food Science

60%

Animal Nutrition

50%

Anaerobic Digestion

30%

Swine Production

30%

Intestinal Biology

30%

Meat Science

30%

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Articles12

Impact of dietary soybean hulls or withdrawal prior to market on growth performance, nutrient digestibility, and carcass characteristics of grow-finish pigs

Year:

2025

Unveiling the influence of adaptation time on xylanase and arabinoxylan-oligosaccharide efficacy: a study on nutrient digestibility, viscosity, and scanning electron microscopy in the small and large intestine of growing pigs fed insoluble fiber

Year:

2024

Invited review: strategic adoption of antibiotic-free pork production: the importance of a holistic approach

Year:

2022

Innovative strategies for managing swine welfare during the COVID-19 pandemic in Iowa

Year:

2021

Effects of continuously infusing glucose or casein into the terminal ileum on biomarkers of metabolism, inflammation, and intestinal morphology in growing pigs

Year:

2021

Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates

Year:

2021

The influence of xylanase on the fermentability, digestibility, and physicochemical properties of insoluble corn-based fiber along the gastrointestinal tract of growing pigs

Year:

2021

Effect of xylanase supplementation on nutrient and energy digestibility at three time periods in growing pigs fed diets based on corn or corn distillers dried grains with solubles

Year:

2021

A comparison of the release of phosphorus by a phytase enzyme in pigs fed diets deficient or adequate in phosphorus content

Year:

2021

Estimation of endogenous intestinal losses of acid hydrolyzed ether extract in growing and finishing pigs using the linear regression method

Year:

2021

Xylanase modulates the microbiota of ileal mucosa and digesta of pigs fed corn-based arabinoxylans likely through both a stimbiotic and prebiotic mechanism

Year:

2021

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality

Year:

2021

Collaborators3

Nicholas K Gabler

Iowa State University

UNITED STATES

Amy Petry

Assistant Professor of Monogastric Nutrition

University of Missouri

UNITED STATES

Stephan Schmitz-Esser

Professor

Iowa State University

UNITED STATES

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