Jorge García-Hernandez

Profesor Contratado Doctor

Universitat Politècnica de València

Spain

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Jorge García-Hernandez is a Profesor Contratado Doctor at Universitat Politècnica de València, Spain. His research primarily focuses on environmental microbiology, food science, and the interaction of dietary components with gut microbiota. Recent articles explore topics such as the characterization of polyurethane-degrading bacteria, the impact of food prototypes on colonic microbiota, and the development of photonic immunosensors for detecting E. coli in water samples.

Jorge García-Hernandez

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Articles (24)

Isolation, Identification, and Characterization of Novel Environmental Bacteria with Polyurethane-Degrading Activity

Correction: Fernández Blanco et al. A Photonic Immunosensor Detection Method for Viable and Non-Viable E. coli in Water Samples. Microorganisms 2024, 12, 1328

Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack

A Photonic Immunosensor Detection Method for Viable and Non-Viable E. coli in Water Samples

Specific and Simultaneous Detection of E. coli O157:H7 and Shiga-like Toxins Using a Label-Free Photonic Immunosensor

Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation

Astringent and non‐astringent persimmon cremogenates made with different thickeners

Screening of the effect of new food prototypes based on fermented lentil and quinoa flours on the colonic microbiota of older adults through a static &lt;i&gt;in vitro&lt;/i&gt; colonic fermentation model.

<i>In vitro</i> screening of the impact of dietary prebiotic components, probiotic strains, and their symbiotic combinations on colonic microbiota in children with cystic fibrosis.

Faecal lipid profile as a new marker of fat maldigestion, malabsorption and microbiota.

In vitro digestibility and angiotensin converting enzyme (ACE) inhibitory activity of solid-state fermented fava beans (Vicia faba L.).

Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain

Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

Fermented quinoa flour: Implications of fungal solid-state bioprocessing and drying on nutritional and antioxidant properties

Development of Optical Label-Free Biosensor Method in Detection of <i>Listeria monocytogenes</i> from Food

Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers

Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour

A Photonic Label-Free Biosensor to Detect Salmonella spp. in Fresh Vegetables and Meat

Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis

In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa

Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus

Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products

Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties

Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (<i>Salvia hispanica</i>) and Sesame (<i>Sesamum Indicum</i>) Seeds

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MARÍA ANTONIA FERRUS

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Screening of the effect of new food prototypes based on fermented lentil and quinoa flours on the colonic microbiota of older adults through a static <i>in vitro</i> colonic fermentation model.