José Ángel Rufián-Henares

Full Professor

Universidad de Granada

Spain

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Research Interests

Food Science

100%

Clinical Nutrition

90%

Nutrition

60%

Gut Microbiota

50%

Food Quality

30%

Biorefinery

30%

Diet

30%

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Articles29

Bioactive Compounds and Antioxidant Properties of Sheep’s Milk Yogurt Enriched with a Postbiotic Extract from <i>Lactiplantibacillus plantarum</i> UCLM56: Effects of <i>In Vitro</i> Digestion and Fermentation

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Year:

2025

Cocoa and Coffee By-Products for Cadmium Remediation: An Approach to Sustainable Cocoa Cultivation in Colombian Soils

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2025

l-Carnitine and Alpha-Lipoic Acid Fail to Improve Anaerobic and Aerobic Performance in Trained Cyclists Despite a Reduction in Blood Lactate Concentration

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2025

Could Hydroinfiltrators Made with Biochar Modify the Soil Microbiome? A Strategy of Soil Nature-Based Solution for Smart Agriculture

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2025

Dietary Exposure to Food Contaminants of Pregnant Women in Northern Spain and Possible Effects on Fetal Anthropometric Parameters

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2025

Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study

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2025

Dietary Behavioural Preferences of Spanish and German Adults and Their Translation to the Dietary Recommendations of a Personalised Nutrition App in the Framework of the Stance4Health Project

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2025

Human gut microbiota-fermented asparagus powder protects human epithelial cells from injury and inflammation

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2025

Human gut microbiota-fermented asparagus powder protects human epithelial cells from injury and inflammation

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2025

Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate

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2025

How Different Are the Influences of Mediterranean and Japanese Diets on the Gut Microbiome?

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2024

A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin

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2024

Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial

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2024

Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age

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2024

Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children

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2024

Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

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2024

Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

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2024

Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications

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2024

Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities

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2024

Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

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2023

Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts

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2023

Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain

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2023

Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements

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2023

Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition

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2023

Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods

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2022

Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review

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2022

The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach

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2022

The Intake of Antioxidant Capacity of Children Depends on Their Health Status

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2022

Nutritional Habits of Professional Cyclists during Pre-Season

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Year:

2022

Collaborators14

Daniel Campos Consuegra

Profesor Técnico Formación Profesional

Junta de Castilla y León

SPAIN

Despoina Koumpagioti

Assistant Professor

University of West Attica

GREECE

Adriana Delgado-Osorio

Becaria de Formación de Profesorado Universitario (FPU)

Universidad de Granada

SPAIN

Mª Carmen Almécija Rodríguez

Universidad de Granada

SPAIN

Konstantinos Douros

National and Kapodistrian University of Athens - Faculty of Medicine

GREECE

Jesus Dionisio Fernandez Bayo

Research-Teaching

Universidad de Granada

SPAIN

Inés María Ramos

University of Castilla-La Mancha

SPAIN

Alejandro Fernández-Arteaga

Associate Professor

Universidad de Granada

SPAIN

Silvia Pastoriza De La Cueva

Universidad de Granada

SPAIN

José Joaquín Muros Molina

Universidad de Granada

SPAIN

Miguel García-Román

Associate Professor

Universidad de Granada

SPAIN

Manuel Mateo March

Universidad Miguel Hernández de Elche

SPAIN

Ignacio Moya Ramírez

Universidad de Granada

SPAIN

Antonio Hernandez Jerez

Universidad de Granada

SPAIN

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