José Ángel Rufián-Henares

Full Professor

Universidad de Granada

Spain

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José Ángel Rufián-Henares is a Full Professor at Universidad de Granada, Spain. His research areas focus on sustainable agriculture, food contaminants, and the functionality of gut microbiota. Recent publications include studies on cocoa by-products for soil remediation, dietary preferences, and the antioxidant properties of sheep's milk yogurt.

José Ángel Rufián-Henares

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Articles (29)

Bioactive Compounds and Antioxidant Properties of Sheep’s Milk Yogurt Enriched with a Postbiotic Extract from <i>Lactiplantibacillus plantarum</i> UCLM56: Effects of <i>In Vitro</i> Digestion and Fermentation

Cocoa and Coffee By-Products for Cadmium Remediation: An Approach to Sustainable Cocoa Cultivation in Colombian Soils

l-Carnitine and Alpha-Lipoic Acid Fail to Improve Anaerobic and Aerobic Performance in Trained Cyclists Despite a Reduction in Blood Lactate Concentration

Could Hydroinfiltrators Made with Biochar Modify the Soil Microbiome? A Strategy of Soil Nature-Based Solution for Smart Agriculture

Dietary Exposure to Food Contaminants of Pregnant Women in Northern Spain and Possible Effects on Fetal Anthropometric Parameters

Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study

Dietary Behavioural Preferences of Spanish and German Adults and Their Translation to the Dietary Recommendations of a Personalised Nutrition App in the Framework of the Stance4Health Project

Human gut microbiota-fermented asparagus powder protects human epithelial cells from injury and inflammation

Human gut microbiota-fermented asparagus powder protects human epithelial cells from injury and inflammation

Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate

How Different Are the Influences of Mediterranean and Japanese Diets on the Gut Microbiome?

A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin

Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial

Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age

Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children

Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications

Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities

Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts

Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain

Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements

Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition

Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods

Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review

The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach

The Intake of Antioxidant Capacity of Children Depends on Their Health Status

Nutritional Habits of Professional Cyclists during Pre-Season

Collaborators (19)

Daniel Campos Consuegra

Despoina Koumpagioti

Adriana Delgado-Osorio

José Javier Quesada Granados

Mª Carmen Almécija Rodríguez

Konstantinos Douros

Juan Manuel Martin-Garcia

Jesus Dionisio Fernandez Bayo

Inés María Ramos

Alessandro Di Minno

Ana Isabel Del Moral García

Maria Daglia

Alejandro Fernández-Arteaga

Silvia Pastoriza De La Cueva

José Joaquín Muros Molina

Miguel García-Román

Manuel Mateo March

Ignacio Moya Ramírez

Antonio Hernandez Jerez

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