Katherine Appleton

Bournemouth University

United Kingdom

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Articles (21)

Collaborators (3)

Claire McEvoy

Lecturer Nutrition and Ageing Research

The Queen's University Belfast

UNITED KINGDOM

Janet James

Bournemouth University

UNITED KINGDOM

Michelle McKinley

The Queen's University Belfast

UNITED KINGDOM

Katherine Appleton

Research Interests

Explore related searches

Contact this professor

Articles (21)

Collaborators (3)

Claire McEvoy

Janet James

Michelle McKinley

How do I reach out?

Meet Kite AI

Katherine Appleton

Research Interests

Explore related searches

Contact this professor

Articles (21)

‘Eat five a day’ vs ‘Eat one more’: Increased fruit and vegetable consumption when goals are provided, and when goals are more achievable or perceived to be easier

The Effects of Aspartame on Glucose, Insulin, and Appetite-Regulating Hormone Responses in Humans: Systematic Review and Meta-Analyses

Effects of dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and anthropometry: a randomised controlled trial

Food consumption norms based on age and income in the UK

Effects of a six-day, whole-diet sweet taste intervention on pleasantness, desire for and intakes of sweet foods: a randomised controlled trial

Effectiveness of Dietary Guidelines for Reducing Free Sugar Intakes: A Randomised Controlled Trial

Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample

Why Young Adults (18–30 Years Old) Consume Dairy Foods: A Qualitative Study to Explore and Identify Reasons for Dairy Consumption in the UK and France

Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home

The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study

Liking for Sweet Taste, Sweet Food Intakes, and Sugar Intakes

A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements.

A role for enjoyment for encouraging fruit consumption

Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies

Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample

Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability

Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults

Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Studies

Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk

Appearance-based health promotion messages for increasing fruit and vegetable consumption: gender, age and adverse effects

Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trial

Collaborators (3)

Claire McEvoy

Janet James

Michelle McKinley

How do I reach out?

Meet Kite AI