Kathryn Hart

Senior Lecturer in Dietetics

University of Surrey

United Kingdom

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Kathryn Hart is a Senior Lecturer in Dietetics at the University of Surrey, United Kingdom. Her research focuses on various aspects of dietetics, including the management of pancreatic conditions, prenatal nutrition, and the role of digital tools in personalized nutrition. Recent articles highlight her investigations into vitamin B12 deficiency, the implications of diet on health behaviors among adolescents, and the quality of life for survivors of pancreatico-duodenectomy.

Kathryn Hart

Research Interests

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Articles (21)

The need for life-long holistic follow-up after pancreaticoduodenectomy

Understanding Barriers to Health Behaviours in 13–17-Year-Olds: A Whole Systems Approach in the Context of Obesity

Diet in Pregnancy: A Review of Current Challenges and Recommendations. A British Nutrition Foundation Briefing Paper

Quality-of-life in long-term survivors after pancreatico-duodenectomy with clinical nurse specialist and dietitian led multi-professional support

Addressing the Gaps in the Vitamin B12 Deficiency 2024 NICE Guidelines: Highlighting the Need for Better Recognition, Diagnosis, and Management of Pernicious Anaemia

Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries

The Influence of an AI-Driven Personalized Nutrition Program on the Human Gut Microbiome and Its Health Implications

Standard Nutritional Assessment Tools Are Unable to Predict Loss of Muscle Mass in Patients Due to Undergo Pancreatico-Duodenectomy: Highlighting the Need for Detailed Nutritional Assessment

Harnessing Artificial Intelligence for the Provision of Personalised Nutrition Advice to Population Groups across the UK

Personal Goals, User Engagement, and Meal Adherence within a Personalised AI-Based Mobile Application for Nutrition and Physical Activity

Scoping survey of dietetic resourcing for eating disorders: why is the dietitian’s role marginalised in community eating disorders?

Do Patients Benefit from Micronutrient Supplementation following Pancreatico-Duodenectomy?

Tackling (Childhood) Obesity through a Voluntary Food Reformulation Policy: A Repeated Cross-Sectional Study Investigating Nutritional Changes in the Out-of-Home Sector

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK

Vitamins D2 and D3 Have Overlapping But Different Effects on the Human Immune System Revealed Through Analysis of the Blood Transcriptome

PROTEIN AI Advisor: A Knowledge-Based Recommendation Framework Using Expert-Validated Meals for Healthy Diets

Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey

Long-term effects of clinical interventions on nutritional status in patients with chronic pancreatitis - A systematic review.

Users' Perspective on the AI-Based Smartphone PROTEIN App for Personalized Nutrition and Healthy Living: A Modified Technology Acceptance Model (mTAM) Approach

“Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication

Collaborators (14)

Ruan Elliott

Miroslaw Wielgos

Vassilios Solachidis

Eva-Leanne Thomas

Alyson Hill

Kirsi Laitinen

Jane Ogden

Colin Smith

Sarah Bath

Adam Frampton

Anagnostis Argiriou

Charo E. Hodgkins

Andreas F. H. Pfeiffer

Ioannis Pagkalos

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