Katia CASTETBON
Professor
Université libre de Bruxelles
Belgium
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Research Interests
Dietetics
50%
Food Science
20%
Nutrition
60%
Food Policy
50%
Diet
40%
Food Quality
30%
Obesity Prevention
20%
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Articles9
Collaborators1
Lucille Desbouys
Université libre de Bruxelles
BELGIUM

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