Kelly Picard

The University of British Columbia

Canada

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Articles (10)

The Accuracy of Potassium Content on Food Labels in Canada

Year:

2025

Ultra-Processed Foods and Food Additives in CKD

Year:

2025

The Importance of Validation in Nutrition Research

Year:

2025

Potassium Food Additives and Dietary Management of Serum Potassium: Proposed Best-Practice Recommendations

Year:

2025

Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database

Year:

2024

Potassium-Based Sodium Substitutes Impact the Sodium and Potassium Content of Foods

Year:

2024

Phosphorus Additives and Their Impact on Phosphorus Content in Foods—An Analysis of the USDAs Branded Foods Product Database

Year:

2023

The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease

Year:

2023

Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy Products

Year:

2023

Soaking to Reduce Potassium and Phosphorus Content of Foods

Year:

2023

Collaborators (3)

Caroline Richard

Assistant Professor

University of Alberta

CANADA

Peter Stenvinkel

Karolinska Institutet

SWEDEN

Bengt Lindholm

Karolinska Institutet

SWEDEN

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