Kentaro Murakami

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Assistant Professor

University of Tokyo

Japan

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About

Kentaro Murakami is an Assistant Professor at the University of Tokyo, Japan. His research focuses on dietary assessment methods, meal context, and the impact of nutrition on health outcomes, with recent work examining the validity of diet history questionnaires and ecological momentary assessments. He has published articles addressing dietary behaviors, meal quality, and public nutritional information dissemination within Japanese populations.

Recent Grants

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Effects of measurement errors of dietary intake on the association between dietary habits and health outcomes, using dietary survey data in Japan, Korea, the UK, and the US

Open Date: 2015-03-01

Close Date: 2018-03-01

Grant: Close

Development of a national level geographical information database on food stores and restaurants and its application to epidemiologic research

Open Date: 2009-04-01

Close Date: 2011-03-01

Kentaro Murakami

Research Interests

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About

Recent Grants

Articles (25)

Relative validity of food and nutrient intakes derived from a brief-type diet history questionnaire for Japanese children and adolescents

Ecological momentary assessment of meal context and food types contributing to salt intake at meals

Relative validity of the Chrono-Nutrition Behavior Questionnaire (CNBQ) against 11-day event-based ecological momentary assessment diaries of eating

Description of Weight-Related Content and Recommended Dietary Behaviors for Weight Loss Frequently Reposted on X (Twitter) in English and Japanese: Content Analysis

Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study

Nutrients and Foods Recommended for Blood Pressure Control on Twitter in Japan: Content Analysis

Association between meal context and meal quality: an ecological momentary assessment in Japanese adults

Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan

A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan

Relative validity of three diet quality scores derived from the Brief-type Self-administered Diet History Questionnaire and Meal-based Diet History Questionnaire in Japanese adults

Cross-Sectional Association between Estimated Hardness of the Habitual Diet and Depressive Symptoms in Older Japanese Men

Association between Dietary Hardness and Cognitive Dysfunction among Japanese Men in Their 60s: A Cross-Sectional Study

Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records

Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google Search

Usual Nutrient Intake Distribution and Prevalence of Nutrient Intake Inadequacy among Japanese Children and Adults: A Nationwide Study Based on 8-Day Dietary Records

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults

National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review

Relative Validity of the Meal-Based Diet History Questionnaire for Estimating Nutrient Intake among Japanese Women and Men aged 30–76 Years

Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults

Cross-Sectional Associations of Intakes of Starch and Sugars with Depressive Symptoms in Young and Middle-Aged Japanese Women: Three-Generation Study of Women on Diets and Health

Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index

Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians

Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults

Collaborators (8)

Barbara Livingstone

Hidemi Takimoto

Mai Matsumoto

Xiaoyi Yuan

Tracy McCaffrey

Takahiro Kiuchi

Rie Yokota

Ryoko Tajima

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