Kentaro Murakami

Assistant Professor

University of Tokyo

Japan

Has grant

This profile is automatically generated from trusted academic sources.

Google Scholar

ORCID

How do I reach out?

Meet Kite AI

Contact this professor

ORCID

Google Scholar

Research Interests

Dietetics

100%

Clinical Nutrition

100%

Nutrition

100%

Diet

100%

Cardiometabolic Health

80%

Eating Behavior

80%

Food Quality

60%

Ask ApplyKite AI

Start chatting

How can you help me contact this professor?

What are this professor's research interests?

How should I write an email to this professor?

Recent Grants

Grant: Close

Effects of measurement errors of dietary intake on the association between dietary habits and health outcomes, using dietary survey data in Japan, Korea, the UK, and the US

Open Date: 2015-03-01

Close Date: 2018-03-01

Grant: Close

Development of a national level geographical information database on food stores and restaurants and its application to epidemiologic research

Open Date: 2009-04-01

Close Date: 2011-03-01

Articles25

Relative validity of food and nutrient intakes derived from a brief-type diet history questionnaire for Japanese children and adolescents

Article Link

Year:

2025

Ecological momentary assessment of meal context and food types contributing to salt intake at meals

Article Link

Year:

2025

Relative validity of the Chrono-Nutrition Behavior Questionnaire (CNBQ) against 11-day event-based ecological momentary assessment diaries of eating

Article Link

Year:

2025

Description of Weight-Related Content and Recommended Dietary Behaviors for Weight Loss Frequently Reposted on X (Twitter) in English and Japanese: Content Analysis

Article Link

Year:

2025

Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study

Article Link

Year:

2024

Nutrients and Foods Recommended for Blood Pressure Control on Twitter in Japan: Content Analysis

Article Link

Year:

2024

Association between meal context and meal quality: an ecological momentary assessment in Japanese adults

Article Link

Year:

2024

Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan

Article Link

Year:

2024

A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan

Article Link

Year:

2024

Relative validity of three diet quality scores derived from the Brief-type Self-administered Diet History Questionnaire and Meal-based Diet History Questionnaire in Japanese adults

Article Link

Year:

2024

Cross-Sectional Association between Estimated Hardness of the Habitual Diet and Depressive Symptoms in Older Japanese Men

Article Link

Year:

2023

Association between Dietary Hardness and Cognitive Dysfunction among Japanese Men in Their 60s: A Cross-Sectional Study

Article Link

Year:

2023

Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records

Article Link

Year:

2023

Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google Search

Article Link

Year:

2023

Usual Nutrient Intake Distribution and Prevalence of Nutrient Intake Inadequacy among Japanese Children and Adults: A Nationwide Study Based on 8-Day Dietary Records

Article Link

Year:

2023

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

Article Link

Year:

2023

Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults

Article Link

Year:

2023

National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review

Article Link

Year:

2023

Relative Validity of the Meal-Based Diet History Questionnaire for Estimating Nutrient Intake among Japanese Women and Men aged 30–76 Years

Article Link

Year:

2022

Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults

Article Link

Year:

2022

Cross-Sectional Associations of Intakes of Starch and Sugars with Depressive Symptoms in Young and Middle-Aged Japanese Women: Three-Generation Study of Women on Diets and Health

Article Link

Year:

2022

Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan

Article Link

Year:

2022

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index

Article Link

Year:

2022

Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians

Article Link

Year:

2021

Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults

Article Link

Year:

2020

Collaborators8

Barbara Livingstone

Professor of Human Nutrition

University of Ulster

UNITED KINGDOM

Hidemi Takimoto

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

Mai Matsumoto

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

Xiaoyi Yuan

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

Tracy McCaffrey

Senior Lecturer

MONASH UNIVERSITY

AUSTRALIA

Takahiro Kiuchi

Professor

University of Tokyo

JAPAN

Rie Yokota

Assistant Professor

University of Tokyo Hospital

JAPAN

Ryoko Tajima

The Univeristy of Tokyo

JAPAN

How do I reach out?

Meet Kite AI