Kerry Cooper
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Assistant Professor of Food Safety and Epidemiology
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Dr. Kerry Cooper is an Assistant Professor of Food Safety and Epidemiology at The University of Arizona, USA. His research focuses on the epidemiology of Campylobacter infections, the impact of these infections on public health, and the bacterial diversity in agricultural settings. Recent publications highlight his work on Campylobacter as a pathogen in various contexts, including wildlife and food environments, as well as associated drug resistance patterns.
Recent Grants
Grant: Close
Microbiological risk assessment using QMRA in preharvest agriculture water treatment systems for leafy greens
Open Date: 2023-01-01
Close Date: 2024-12-01
Grant: Close
Comparative microbiome in the household and their potential relationships to hygiene in the home
Open Date: 2022-11-01
Close Date: 2023-10-01
Grant: Close
Microbial characterization of irrigation waters using rapid, inexpensive, and portable next generation sequencing technologies
Open Date: 2022-01-01
Close Date: 2023-12-01
Grant: Close
Die-off rates of Escherichia coli O157:H7 in agricultural soils
Open Date: 2021-10-01
Close Date: 2024-03-01
Grant: Close
Development of FSMA validation and verification system for leafy greens
Open Date: 2021-10-01
Close Date: 2024-03-01
Articles (20)
Collaborators (6)
Ben Pascoe
University of Oxford
Mark Achtman
Professor
University of Warwick
Michael Konkel
Professor
Washington State University
Pablo Penataro Yori
University of Virginia
Suman Pakala
Vanderbilt University Medical Center
Prabhat Talukdar
Research Assistant Professor
Washington State University
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