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Kiruba Krishnaswamy
Assistant Professor (Sustainable Food Engineering)
University of Missouri Columbia
United States
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Research Interests
Food Science
90%
Environmental Sustainability
10%
Biorefinery
30%
Food Quality
30%
Sustainable Materials
20%
Sustainable Food
20%
Functional Food
20%
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Yao Olive Li
Professor
California Polytechnic State University
UNITED STATES
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