Lana Vanderlee

Assistant Professor / Professeure adjointe

Laval University

Canada

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Lana Vanderlee is an Assistant Professor at Université Laval in Canada. Her research focuses on nutrition, food policy, and consumer behavior, as illustrated by her recent articles on consumer perceptions of alcoholic beverages, food-frequency questionnaires for older adults, and dietary trends among youth. She also explores the impact of local food systems on public health and sustainable practices.

Lana Vanderlee

Research Interests

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About

Articles (16)

Testing the influence of nutrient content claims and a health warning label on consumer perceptions of ready-to-drink alcoholic beverages: an online randomized experiment

Development and cognitive testing of a food-frequency questionnaire to assess intake of plant-based protein foods among older adults

Body Weight Perceptions Among Youth From 6 Countries and Associations With Social Media Use: Findings From the International Food Policy Study

Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems

Trends in food and nutrition behaviours, knowledge and attitudes among youth in six countries: findings from the 2019–2021 International Food Policy Study Youth Surveys

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

Availability of calorie information on online food delivery service platforms among major chain restaurants in Canadian provinces with different calorie labelling policies

Nutrition cues on ready-to-drink alcoholic beverage containers sold in grocery stores in Québec City, Canada

The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study

Recommended nutrition-related practices for online food delivery companies

Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy

Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study

Awareness of and Participation in School Food Programs in Youth from Six Countries

Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study

Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada

Collaborators (10)

Gary Sacks

Adrian Cameron

Rosanne Blanchet

Dana Lee Olstad

Jasmin Bhawra

Martin White

Vivienne Hazzard

Amy Carrad

David Hammond

Katherine M. Livingstone

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