Laura M Bermejo

Lecturer

Universidad Complutense de Madrid

Spain

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Laura M Bermejo is a Lecturer at Complutense University of Madrid, Spain. Her research areas encompass meal timing, dietary quality, and the impact of nutritional status on cognitive function, particularly in children and young adults. Recent articles highlight her work on dietary strategies for cardiovascular disease prevention and the evolution of critical nutrients in Spanish foods. Additionally, she investigates lifestyle factors affecting health outcomes, including hydration and movement guidelines adherence.

Laura M Bermejo

Research Interests

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Articles (20)

Meal timing, nutritional status and diet quality in a group of Spanish children

Impact of Iron Intake and Reserves on Cognitive Function in Young University Students

Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study

High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

Egg components involved in cognitive function

Dietary strategies for cardiovascular disease prevention,Estrategias dietéticas para la prevención de la enfermedad cardiovascular

Evolution of critical nutrients (Salt, sugars and saturated fats) in spanish foods and beverages in the last 25 years,Evolución de nutrientes críticos (Sal, azúcares y grasas saturadas) en alimentos y bebidas españoles en los últimos 25 años

Importance of hydration in people with dysphagia and its consequences,Importancia de la hidratación en personas con disfagia y sus consecuencias

Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study

Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study

Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance: a cross-sectional study

Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial

[Childhood obesity in Spain and associated factors].

[Importance of nutrition for immune defense. The role of milk and its natural components].

[Involvement of egg antioxidant components in macular protection and vision improvement].

[Weight status in the 6- to 9-year-old school population in Spain: results of the ALADINO 2019 Study].

[Dairy matrix: nutritional and sanitary benefits of the interrelation between its nutrients].

[Importance of nutrition during pregnancy. Impact on the composition of breast milk].

Body Composition Changes after a Weight Loss Intervention: A 3-Year Follow-Up Study

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

Collaborators (12)

Pedro J Benito

Esther Cuadrado Soto

Castro Vazquez

Blanca Romero-Moraleda

Rosa-María Martínez-García

Ana M López-Sobaler

Maria del Carmen Lozano Estevan

jose luis albasanz

Liliana G. González Rodríguez

Viviana Loria-Kohen

Aránzazu Aparicio

Alejandro Sanchez-Melgar

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