Laurent Brondel
distinguished professor, in retirement
Université de Bourgogne
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About
Laurent Brondel is a distinguished professor, currently in retirement, at Université de Bourgogne, France. His research areas encompass nutrition and taste perception, with recent articles addressing topics such as the effects of COVID-19 on smell and taste, and the impact of hemodialysis on dietary intake among chronic kidney disease patients. Additionally, he has explored fatty acid composition in relation to hepatocellular carcinoma and has contributed to studies on enteral nutrition in medical oncology.
Articles (10)
Collaborators (2)
Sylvain Audia
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FRANCE
Corinne Leloup
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FRANCE
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