M. H. Kamani

Teagasc Irish Agriculture & Food Development Authority

Ireland

Research Interests

Explore related searches

Professors in Ireland Professors in Food Science Food Science professors in Ireland

Contact this professor

LinkedIn

Google Scholar

Articles (13)

Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteins

Year:

2024

Insight into gelation quality of low‐grade surimi as affected by fava bean protein isolate

Year:

2024

Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates

Year:

2024

Unlocking the nutritional and functional potential of legume waste to produce protein ingredients

Year:

2023

Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development

Year:

2022

Functional modification of grain proteins by dual approaches: Current progress, challenges, and future perspectives

Year:

2022

Functional modification of protein extracted from black gram by-product: Effect of ultrasonication and micronization techniques

Year:

2021

Impact of hydrothermal processing on Job’s tears grain fractions and its protein isolates: Evaluation of digestibility, functionality and anti‐nutritional factors

Year:

2021

Upgrading Black Gram By-Product to a New Texturized Vegetable Source by Extrusion: Evaluation of Functionality, Antinutrients and In Vitro Digestibility

Year:

2020

Rapid quality assessment of bread using developed multivariate models: A simple predictive modeling approach

Year:

2020

Assessment of black gram milling by-product as a potential source of nutrients

Year:

2020

Impact of hydrothermal processing on squalene, α-tocopherol, and fatty acid content in Job's tears grain milled fractions: evaluation of their storage stability

Year:

2020

Valorization of By-products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profile and Functional Characteristics

Year:

2020

Collaborators (1)

Sipos Péter

professor, Ph.D.

University of Debrecen

HUNGARY

Social connections

How do I reach out?

Sign in for free to see their profile details and contact information.

Meet Kite AI