Maria Corradini
Associate Professor
University of Guelph
Canada
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Research Interests
Food Science
100%
Microbiology
30%
Food Preservation
40%
Antioxidant Activity
30%
Food Quality
30%
Dietary Science
30%
Green Chemistry
30%
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Articles19
Collaborators9
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Kristian Holst Laursen
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Robert Hanner
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Michael Rogers
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