Marija Banovic
Associate Professor
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About
Marija Banovic is an Associate Professor at Aarhus University in Denmark. Her research primarily focuses on consumer attitudes towards sustainable food options, including plant-based products and precision fermentation technologies. She has published extensively on topics such as the circular bioeconomy, upcycled foods, and the valuation of hybrid meat among European consumers.
Recent Grants
Grant: Close
Summerschool: Skills for New Product Development in the Food Industry
Open Date: 2021-01-01
Close Date: 2022-01-01
Grant: Close
EcoD: Bringing new life to cod waste by turning it into food
Open Date: 2020-06-01
Close Date: 2020-12-01
Grant: Close
Consumer attitudes towards healthier processed meat products
Open Date: 2020-01-01
Close Date: 2020-12-01
Grant: Close
Estimating a meat demand system and “prices” of economic interventions to achieve environmental targets
Open Date: 2020-01-01
Close Date: 2022-01-01
Grant: Close
FOX - Food Processing in a Box
Open Date: 2019-01-01
Close Date: 2023-01-01
Articles (19)
Year:
2025
Collaborators (9)
Ada Maria Barone
Lecturer in marketing
Goldsmiths University of London
Asmus Toftkær Muurmann
Aalborg University
Jessica Aschemann-Witzel
Professor
Aarhus University
Daniele Asioli
Associate Professor
University of Padua
Simon Bahrndorff
Aalborg University
Giovanni Sogari
Assistant Professor
University of Parma
Machiel Reinders
-
Klaus G Grunert
University of Vaasa
Anne Peschel
Aarhus University

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