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Mario Jekle

Department director, Professor

University of Hohenheim

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Germany

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Research Interests

Food Science

100%

Polymer Chemistry

20%

Starch Chemistry

80%

Food Preservation

50%

3d Printing

40%

Wheat Science

40%

Baking Technology

40%

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Articles19

Collaborators10

Viktoria Zettel

University of Hohenheim

GERMANY

Regine Schönlechner

-

AUSTRIA

Shubhangi Srivastava

University of Hohenheim

GERMANY

Maria Corradini

Associate Professor

University of Guelph

CANADA

Sandra Grebenteuch

Head of food division

-

GERMANY

Ann Kollemparembil

University of Hohenheim

GERMANY

Rossella Caporizzi

University of Foggia

ITALY

Bernd Hitzmann

University of Hohenheim

GERMANY

Thomas Becker

Technical University of Munich

GERMANY

Antonio Delgado

friedrich-alexander-universität erlangen-nürnberg (fau)

GERMANY