Mario Jekle
Department director, Professor
University of Hohenheim
Germany
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Research Interests
Food Science
100%
Polymer Chemistry
20%
Starch Chemistry
80%
Food Preservation
50%
3d Printing
40%
Wheat Science
40%
Baking Technology
40%
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Articles16
Collaborators7
Viktoria Zettel
University of Hohenheim
GERMANY
Shubhangi Srivastava
University of Hohenheim
GERMANY
Maria Corradini
Associate Professor
University of Guelph
CANADA
Sandra Grebenteuch
Head of food division
-
GERMANY
Bernd Hitzmann
University of Hohenheim
GERMANY
Thomas Becker
Technical University of Munich
GERMANY
Antonio Delgado
friedrich-alexander-universität erlangen-nürnberg (fau)
GERMANY
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