Marjukka Kolehmainen

Professor

University of Eastern Finland

Finland

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Professor Marjukka Kolehmainen is a faculty member at the University of Eastern Finland. Her research primarily focuses on nutritional science, metabolic health, and the impact of diet on psychological distress and microbiota composition. Recent studies include clinical trials on low-gluten diets and investigations into the associations between lifestyle patterns and metabolic outcomes in individuals at risk for type 2 diabetes. She contributes to advancing knowledge in the field through her extensive publications and research initiatives.

Marjukka Kolehmainen

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Articles (20)

Comparison of Low‐Gluten Diets Rich in Oats or Rice—A 6‐Week Randomized Clinical Trial With Metabolically Challenged Volunteers

Associations of low levels of air pollution with cardiometabolic outcomes and the role of diet quality in individuals with obesity

Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods

Longitudinal associations of an exposome score with serum metabolites from childhood to adolescence

Association between whole-grain consumption, tryptophan metabolism and psychological distress: a secondary analysis of a randomised controlled trial

Engineered <i>Escherichia coli</i> Nissle 1917 Expressing IGF1 and FGF19 Reduce Liver Fat Accumulation and Restore Microbial Equilibrium in a Metabolic Dysfunction-Associated Steatotic Liver Disease Mice Model

Associations of Lifestyle Patterns with Glucose and Lipid Metabolism in Finnish Adults at Increased Risk of Type 2 Diabetes

The Impact of Malted Grains on Human Intestinal Microbiota Composition in an In Vitro Model

Metabolic profiles reflect weight loss maintenance and the composition of diet after very-low-energy diet

Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans

Malting of Barley and Wheat Grains Impacts Their Metabolic Profiles in a Model of In Vitro Colonic Fermentation

Multi-Faceted Nutritional Science Demonstrated through the Prism of Sugar—A Scoping Review on Sugar Intake Associated with Quality of Life in Children and Adolescents

Postprandial glycemic responses to a high-protein dairy snack and energy-enriched berry snacks in older adults

Associations between weight loss history and factors related to type 2 diabetes risk in the Stop Diabetes study

Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

Choice Architecture Cueing to Healthier Dietary Choices and Physical Activity at the Workplace: Implementation and Feasibility Evaluation

Comparison of Communication Channels for Large-Scale Type 2 Diabetes Risk Screening and Intervention Recruitment: Empirical Study

Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids.

Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach.

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial

Collaborators (9)

Santtu Mikkonen

Stine Ulven

Hanna L. Tuomisto

Jussi Pihlajamäki

Tanja Tilles‐Tirkkonen

Janne Hukkanen

Jaana Lindström

Kaisa M. Linderborg

Leila Karhunen

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