Mary Brennan
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Chair of Food Marketing and Society
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Recent Grants
Grant: Open
Building for health centred, net zero aligned Food Systems Transformation - A Living Good Food Nation Lab
Open Date: 2024-03-01
Close Date: 2027-02-01
Grant: Close
Strength 2 Food
Open Date: 2016-03-01
Close Date: 2021-05-01
Grant: Close
Bystanders, Residents, Operators and WorkerS Exposure models for plant protection products (BROWSE) [Awarded through the ENV.2010.1.2.3-1 Exposure models to assess the risks to operators, workers, residents and bystanders from exposure to plant protection products (PPPs)
Open Date: 2011-01-01
Close Date: 2013-12-01
Grant: Close
13. EU Framework 6 Programme: ‘Improvement of Food Quality and Safety in the European Organic and “Low Input” Supply Chain - Subproject 1: Determination of consumer attitudes towards organic standards, production methods and food quality and safety’ March 2004-March 2009
Open Date: 2004-01-01
Close Date: 2009-01-01
Grant: Close
– PEGASUS – Public Perceptions of Genetically Modified (GM) Animals – Science, Utility & Society
Open Date:
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Articles (6)
Collaborators (6)
Thomas Calvard
Lecturer in HR and Organisation Studies
University of Edinburgh
Beatrice Biasini
Assistant Professor
University of Parma
Michele Donati
University of Parma
Konstadinos Mattas
Prof.
Aristotle University of Thessaloniki
Martina Bituh
-
Kristina Auxtova
Lecturer in Marketing
University of Edinburgh
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