Meng Wai Woo

University of Auckland

New Zealand

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Articles (11)

Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives

Motivated by the urgent need to address environmental concerns associated with traditional food packaging, this review explores the shift towards sustainable, bio-based packaging solutions.

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Year:

2024

Nanofood Process Technology: Insights on How Sustainability Informs Process Design

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Year:

2023

Strategy for Non-Seeded Crystallization of Slow-to-Crystallize Compounds with an Oscillatory Dynamic Baffled Crystallizer: A Case Study with α-Lactose Monohydrate

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Year:

2022

Comparison of the effects of edge functionalized graphene oxide membranes on monovalent cation selectivity

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Year:

2021

The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products

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Year:

2021

Spray-Drying-Assisted Electrochemical Synthesis: A Facile and Green Strategy for the Fabrication and Functionalization of Cellulose–Gelatin Powders

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Year:

2021

High-mechanical strength carboxymethyl chitosan-based hydrogel film for antibacterial wound dressing

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Year:

2021

Relationship between Desalination Performance of Graphene Oxide Membranes and Edge Functional Groups

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Year:

2020

Characterisation of thermal and structural behaviour of lipid blends composed of fish oil and milkfat

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Year:

2020

Computationally inexpensive simulation of agglomeration in spray drying while preserving structure related information using CFD

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Year:

2020

Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin–casein blends

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Year:

2020

Collaborators (2)

Zoltan K. Nagy

Purdue University

UNITED STATES

Cordelia Selomulya

MONASH UNIVERSITY

AUSTRALIA

Meng Wai Woo

Research Interests

Explore related searches

Contact this professor

Articles (11)

Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives

Nanofood Process Technology: Insights on How Sustainability Informs Process Design

Strategy for Non-Seeded Crystallization of Slow-to-Crystallize Compounds with an Oscillatory Dynamic Baffled Crystallizer: A Case Study with α-Lactose Monohydrate

Comparison of the effects of edge functionalized graphene oxide membranes on monovalent cation selectivity

The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products

Spray-Drying-Assisted Electrochemical Synthesis: A Facile and Green Strategy for the Fabrication and Functionalization of Cellulose–Gelatin Powders

High-mechanical strength carboxymethyl chitosan-based hydrogel film for antibacterial wound dressing

Relationship between Desalination Performance of Graphene Oxide Membranes and Edge Functional Groups

Characterisation of thermal and structural behaviour of lipid blends composed of fish oil and milkfat

Computationally inexpensive simulation of agglomeration in spray drying while preserving structure related information using CFD

Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin–casein blends

Collaborators (2)

Zoltan K. Nagy

Cordelia Selomulya

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