Michael Green
Professor of Nutritional Science and Physiology
Pennsylvania State University
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Michael Green is a Professor of Nutritional Science and Physiology at Pennsylvania State University in the United States. His research primarily focuses on vitamin A kinetics and total body stores, employing retinol isotope dilution and population-based modeling techniques. Recent articles highlight his work on predicting vitamin A levels in various populations, including lactating women and children, underscoring his contributions to understanding nutritional physiology.
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Georg Lietz
Professor in International Nutrition
Newcastle University
UNITED KINGDOM

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