Miguel A. Prieto

Universidade de Vigo

Spain

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Research Interests

Pharmaceutical Chemistry

50%

Food Science

100%

Antioxidant Activity

40%

Natural Products Chemistry

30%

Antioxidant Research

30%

Algal Biology

30%

Phytochemical

30%

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Recent Grants

Grant: Close

Nuevas razones para cuidar la miel del Parque Natural de Montesinho: un bioindicador de la calidad ambiental y su potencial terapéutico

Open Date: 2021-01-01

Close Date: 2024-01-01

Grant: Close

Efecto de los fungicidas sobre la microbiota fermentativa para la obtención de vino y vinagre de uva blanca

Open Date: 2020-01-01

Close Date: 2023-01-01

Grant: Close

Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material

Open Date: 2018-06-01

Close Date: 2021-12-01

Grant: Close

Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research

Open Date: 2017-10-01

Close Date: 2019-10-01

Grant: Close

Preparación de una formulación oleosa con actividad potencialmente biorremediadora en sustratos rocosos. Control de su efectividad.

Open Date: 2006-01-01

Close Date: 2006-01-01

Articles31

Valorization of natural resources - development of a functional plant-based beverage

Article Link

Year:

2025

Phytosomes-Based Nanocarriers Enhanced with Seaweed Extracts: Overcoming the Blood–Brain Barrier

Article Link

Year:

2025

Dietary Supplements Derived from Food By-Products for the Management of Diabetes Mellitus

Article Link

Year:

2025

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed

Article Link

Year:

2025

Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts

Article Link

Year:

2025

Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals

Article Link

Year:

2025

Valorization of natural resources - development of a functional plant-based beverage

Article Link

Year:

2025

Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques

Article Link

Year:

2025

Innovative Dietary Solutions for Vegans: Macroalgae Amino Acids for Differentiated Nutrition

Article Link

Year:

2025

Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park

Article Link

Year:

2025

Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices

Article Link

Year:

2024

Intercropping Systems: An Opportunity for Environment Conservation within Nut Production

Article Link

Year:

2024

Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review

Article Link

Year:

2024

Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling

Article Link

Year:

2024

Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

Article Link

Year:

2024

Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants

Article Link

Year:

2024

Advancing Food Safety Sensing through Artificial Intelligence: Machine Learning-Enhanced Biosensors in Action

Article Link

Year:

2024

Recent Developments in the Removal of Heavy Metals from Water and Wastewater

Article Link

Year:

2024

Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries

Article Link

Year:

2024

Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry

Article Link

Year:

2024

Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression

Article Link

Year:

2023

Specialized Metabolites Accumulation Pattern in Buckwheat Is Strongly Influenced by Accession Choice and Co-Existing Weeds

Article Link

Year:

2023

Antimicrobial Activity Screening of Camellia japonica Flowers (var. Carolyn Tuttle) for Potential Drug Development

Article Link

Year:

2023

Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

Article Link

Year:

2023

Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study

Article Link

Year:

2023

Immunomodulatory Effects of Nervonic Acid in RAW264.7 Macrophages

Article Link

Year:

2023

Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation

Article Link

Year:

2023

Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

Article Link

Year:

2023

Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies

Article Link

Year:

2023

Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent

Article Link

Year:

2023

The nutritional and bio‐active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review

Article Link

Year:

2023

Collaborators13

Lucía Cassani

Universidade de Vigo

SPAIN

Maria Fraga-Corral

Universidade de Vigo

SPAIN

Manuel Feliciano

Professor Adjunto

Polytechnic Institute of Bragança

PORTUGAL

Joana Amaral

Professor

Polytechnic Institute of Bragança

PORTUGAL

Manuel Joaquín Reigosa Roger

Professor Plant Physiology

SPAIN

Lillian Barros

Polytechnic Institute of Bragança

PORTUGAL

Muhammad Iftikhar Hussain

Universidade de Vigo

SPAIN

ADELA M Sánchez-Moreiras

Professor

Universidade de Vigo

SPAIN

Beatriz Oliveira

Universidade do Porto Faculdade de Medicina

PORTUGAL

Ana Isabel Oliveira

AssociateProfessor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

Hui Cao

Universidade de Vigo

SPAIN

David López González

SPAIN

Paula Rodrigues

Assistant Professor

Instituto Politécnico de Leiria

PORTUGAL

How do I reach out?

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Miguel A. Prieto

How do I reach out?

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Research Interests

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Recent Grants

Articles31

Valorization of natural resources - development of a functional plant-based beverage

Phytosomes-Based Nanocarriers Enhanced with Seaweed Extracts: Overcoming the Blood–Brain Barrier

Dietary Supplements Derived from Food By-Products for the Management of Diabetes Mellitus

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed

Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of <i>Thymus vulgaris</i> L. Extracts

Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals

Valorization of natural resources - development of a functional plant-based beverage

Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques

Innovative Dietary Solutions for Vegans: Macroalgae Amino Acids for Differentiated Nutrition

Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park

Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices

Intercropping Systems: An Opportunity for Environment Conservation within Nut Production

Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review

Exploring the Potential of Invasive Species <i>Sargassum muticum</i>: Microwave-Assisted Extraction Optimization and Bioactivity Profiling

Unraveling the Bioactive Potential of <i>Camellia japonica</i> Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants

Advancing Food Safety Sensing through Artificial Intelligence: Machine Learning-Enhanced Biosensors in Action

Recent Developments in the Removal of Heavy Metals from Water and Wastewater

Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries

Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry

Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression

Specialized Metabolites Accumulation Pattern in Buckwheat Is Strongly Influenced by Accession Choice and Co-Existing Weeds

Antimicrobial Activity Screening of Camellia japonica Flowers (var. Carolyn Tuttle) for Potential Drug Development

Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study

Immunomodulatory Effects of Nervonic Acid in RAW264.7 Macrophages

Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation

Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies

Kinetic Extraction of Fucoxanthin from <i>Undaria pinnatifida</i> Using Ethanol as a Solvent

The nutritional and bio‐active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review

Collaborators13

Lucía Cassani

Maria Fraga-Corral

Manuel Feliciano

Joana Amaral

Manuel Joaquín Reigosa Roger

Lillian Barros

Muhammad Iftikhar Hussain

ADELA M Sánchez-Moreiras

Beatriz Oliveira

Ana Isabel Oliveira

Hui Cao

David López González

Paula Rodrigues

How do I reach out?