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Molly Stanley

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Assistant Professor

University of Vermont
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United States

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Molly Stanley is an Assistant Professor at the University of Vermont in the United States. Her research focuses on taste systems and their implications in feeding behavior and neurodegenerative diseases, particularly as evidenced by her recent articles on Ionotropic Receptor 94e in Drosophila and the role of KATP channels in glucose metabolism. Additionally, she explores molecular mechanisms of taste perception, including responses to high salt and the implications of rhodopsin in thermal taste.

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Maria Remedi

Associate Professor of Medicine

Washington University in Saint Louis School of Medicine

UNITED STATES
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