Molly Stanley
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Assistant Professor
University of Vermont
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Molly Stanley is an Assistant Professor at the University of Vermont in the United States. Her research focuses on taste systems and their implications in feeding behavior and neurodegenerative diseases, particularly as evidenced by her recent articles on Ionotropic Receptor 94e in Drosophila and the role of KATP channels in glucose metabolism. Additionally, she explores molecular mechanisms of taste perception, including responses to high salt and the implications of rhodopsin in thermal taste.
Positions (2)
Articles (6)
Collaborators (1)
Maria Remedi
Associate Professor of Medicine
Washington University in Saint Louis School of Medicine
UNITED STATES

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