Neus Sanjuán

Professor

Universitat Politècnica de València

Spain

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Neus Sanjuán is a Professor at Universitat Politècnica de València, Spain. Her research focuses on environmental sustainability, life cycle assessment, and agricultural impacts, with recent articles exploring water footprint, biodiversity in orange cultivation, and the environmental effects of dairy sheep breeds and rice production. She is actively engaged in developing indicators to assess the sustainability of various agricultural practices.

Neus Sanjuán

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Articles (20)

Peeling the orange: Delving into life cycle indicators for water footprint, ecosystem services, and biodiversity for orange cultivation in Uruguay

Developing a composite indicator to assess agricultural sustainability: Influence of some critical choices

Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison

Assessing the environmental sustainability of insects as a source of functional proteins: A prospective LCA

Life cycle assessment of citrus tree nurseries in Uruguay: Are their environmental impacts relevant?

Assessing the environmental impacts of rice in an anthropized Mediterranean wetland: Towards carbon farming

An approach to regionalise the life cycle inventories of Spanish agriculture: Monitoring the environmental impacts of orange and tomato crops

Multi-season environmental life cycle assessment of lemons: A case study in south Uruguay

Assessing the environmental impacts of beef production chains integrating grazing and landless systems

On the relevance of site specificity and temporal variability in agricultural LCA: a case study on mandarin in North Uruguay

From farm accountancy data to environmental indicators: Assessing the environmental performance of Spanish agriculture at a regional level

Assessment of the environmental sustainability of citrus production in Uruguay using life cycle analysis

Oxygen transmission rate through thermoformed trays: Modeling and influence of processing variables

Life Cycle Thinking for the environmental and financial assessment of rice management systems in the Senegal River Valley

Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit

Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology

Assessing the environmental consequences of shelf life extension: Conventional versus active packaging for pastry cream

Integrating sustainability into the multi-criteria assessment of urban dietary patterns

Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food

Assessing the environmental impact of Spanish vineyards in Utiel-Requena PDO: The influence of farm management and on-field emission modelling

Collaborators (9)

Gabriela Clemente

Rafael Gavara

Javier Ribal

José María Osca Lluch

Sancho Bañón

Carme Guell

Fernando Estellés

Vicent Estruch-Guitart

ROBERTA CIAMPOLINI

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