Ni Yang
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Assistant Professor
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About
Dr. Ni Yang is an Assistant Professor at the University of Nottingham in the UK. His research encompasses areas such as nutritional analysis, aroma compound formation, and the application of machine learning in food science. Recent articles include studies on fermentation dynamics in natto, hyperspectral imaging for detecting aphid infestations, and the development of analytical aroma wheels for Oolong tea. He is also involved in exploring the extraction and mechanisms of aroma compounds in various food products and traditional medicinal plants.
Recent Grants
Grant: Close
Novel Utilisation of Trigeminal Stimulants as Bioactive Ingredients to Design Innovative and Improved Oral-care Formulations in Scientific and Sustainable Ways
Open Date: 2022-09-01
Close Date: 2026-08-01
Grant: Close
Developing a novel multimodal training system to aid effective recovery from impairment of smell, taste and chemesthesis
Open Date: 2021-09-01
Close Date: 2025-08-01
Grant: Close
Impact of sustainable packaging materials on flavour
Open Date: 2020-01-01
Close Date: 2022-05-01
Grant: Close
Supporting Cooperatives to Empower Small Farmers in China
Open Date: 2019-08-01
Close Date: 2020-07-01
Grant: Close
A framework strategy for cross-national collaboration on food oral processing. - Chilli perception: a case study
Open Date: 2015-05-01
Close Date: 2017-04-01
Articles (25)
Collaborators (5)
Ian Fisk
Prof at University of Nottingham
University of Nottingham
Simon Langley-Evans
Professor and Head of School of Biosciences
University of Nottingham
Qian Yang
Assistant Professor in Sensory and Consumer Sciences
University of Nottingham
Erwin Adams
Professor
KU Leuven
Joshua Reid
Assistant Professor in Food Material Science
University of Nottingham
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