nicholas watson
Professor of Artificial Intelligence in Food
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Professor Nicholas Watson is a Professor of Artificial Intelligence in Food at the University of Leeds, United Kingdom. His research areas include the application of artificial intelligence in food science, energy consumption forecasting, and quality inspection of food products. Recent articles authored by Professor Watson discuss advancements in automated feature engineering, machine vision, and the integration of AI in food manufacturing and sustainability practices.
Articles (22)
Collaborators (15)
Ewa Ropelewska
Professor IO-PIB
The National Institute of Horticultural Research
Ahmed M. Rady
University of Nottingham
Mel Woods
Professor at University of Dundee
University of Dundee
Megan Povey
Professor of Food Physics
University of Leeds
Rebecca Ferrari
Assistant Professor
University of Nottingham
Matthias Kuhnert
University of Aberdeen
Peter Edwards
University of Aberdeen
Elliot Woolley
Lecturer in Sustainable Manufacturing
Loughborough University
Oliver Fisher
Assistant Professor
University of Nottingham
Gleb Yakubov
Professor of Food Biopolymers
University of Leeds
Jon McKechnie
Professor
University of Nottingham
Georgios Leontidis
University of Aberdeen
Rachel Louise Gomes
Associate Professor Water/Waste Process Engineering
University of Nottingham
Michael Pound
Assistant Professor
University of Nottingham
Alessandro Simeone
Assistant Professor
Politecnico di Torino
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