Nicola d'Alessandro

University of Chieti-Pescara

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Articles (9)

Collaborators (6)

Pietro Di Profio

Lucia TONUCCI

Assistant Professor in Inorganic Chemistry

University of Chieti-Pescara

Caterina Pipino

Antonella Fontana

full professor

University "G. d'Annunzio"

Angelo CICHELLI

University of Chieti-Pescara

FRANCESCA COCCIA

University of Chieti-Pescara

Nicola d'Alessandro

Research Interests

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Contact this professor

Articles (9)

Collaborators (6)

Pietro Di Profio

Lucia TONUCCI

Caterina Pipino

Antonella Fontana

Angelo CICHELLI

FRANCESCA COCCIA

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Nicola d'Alessandro

Research Interests

Explore related searches

Contact this professor

Articles (9)

Effects of Oxidative Treatments on Biomethane Potential of Solid Olive Residues

The Role of Nanoparticle Catalysis in the Nylon Production

First Evidence of the Double-Bond Formation by Deoxydehydration of Glycerol and 1,2-Propanediol in Ionic Liquids

Acrylamide in widely consumed foods – a review

Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane

Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products

An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food

Glycidols Esters, 2‐Chloropropane‐1,3‐Diols, and 3‐Chloropropane‐1,2‐Diols Contents in Real Olive Oil Samples and their Relation with Diacylglycerols

New green route to obtain (bio)-propene through 1,2-propanediol deoxydehydration

Collaborators (6)

Pietro Di Profio

Lucia TONUCCI

Caterina Pipino

Antonella Fontana

Angelo CICHELLI

FRANCESCA COCCIA

How do I reach out?

Meet Kite AI