Paolo Fornasiero
Full Professor
Research Interests
Explore related searches
Contact this professor
About
Paolo Fornasiero is a Full Professor at the University of Trieste, Italy. His research focuses on heterogeneous catalysis, with recent articles exploring topics such as organic photocatalysis, CO2 reduction performance, and the development of advanced zeolite catalysts. His work emphasizes the importance of reliable research methodologies and the potential of catalysts in supporting sustainable practices, particularly in the context of the circular economy.
Articles (30)
Collaborators (22)
Tiziano MONTINI
Professore Associato
Università degli Studi di Perugia Dipartimento di Scienze Farmaceutiche
M. Victoria Gomez
Profesor Titular de Universidad (Associate Professor)
University of Castilla-La Mancha
Stepan Kment
VSB - Technical University of Ostrava
Adalgisa Sinicropi
Prof.
University of Siena
Michele Melchionna
University of Trieste
Alessandro Alabastri
Rice University
Enrico Salvadori
Associate professor
Università degli Studi di Torino
Alberto Naldoni
Assoc. Prof.
University of Turin
OTTAVIA BETTUCCI
Assistant Professor
Istituto Italiano di Tecnologia
Jacky Advani
VSB - Technical University of Ostrava
John M. Vohs
University of Pennsylvania
Omar Abdelrahman
Assistant professor
University of Massachusetts Amherst
Manoj B. Gawande
Visiting Professor
Palacký University, Olomouc
vincenzo m. sglavo
Full professor
University of Trento
Giacomo Filippini
Assistant Professor
Università degli Studi di Torino
Javier Frontiñan
Assistant Professor
University of Castilla-La Mancha
mario duran-prado
Associate Professor
Universidad de Murcia Facultad de Medicina
Marc Morant Giner
University of Chemistry and Technology, Prague
Juho Helaja
-
Giuseppe Della Valle
Associate Professor
Politecnico di Milano Dipartimento di Fisica
Mario Chiesa
Full Professor of Inorganic Chemistry
University of Turin
Ester Vázquez
Full Professor
University of Castilla-La Mancha

How do I reach out?
Sign in for free to see their profile details and contact information.