Peter Tseng

About

Peter Tseng is an Assistant Professor at the University of California, Irvine. His research primarily focuses on the development of passive and wireless sensing technologies, including ion-selective sensor arrays and biopolymer sensors for nutrition monitoring. He has contributed to advancements in wireless data transfer networks and the engineering of biosensors using nanostructured materials. His recent publications include works on amphibious epidermal networks, multiscale engineering of biosensors, and innovative hydrogel assemblies.