Philippe DARRIET
Professeur des Universités
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Philippe Darriet is a Professeur des Universités at the Institut des Sciences de la Vigne et du Vin in France. His research areas include the quantification of polyfunctional thiols in wine, the sensory analysis of Bordeaux wines through machine learning, and the impact of vinification techniques on volatile organic compounds. His recent publications exemplify his expertise in oenology, with a focus on aroma compounds and their relation to terroir expression and climate adaptation in viticulture.
Articles (13)
Collaborators (9)
Markus Rienth
Professor of viticulture
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Crystal Sweetman
Flinders University
Cornelis van Leeuwen
Professor
Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine
Colin Jenkins
Associate Professor
Flinders University
Vanessa Melino
Lecturer/Assistant Professor
University of Newcastle Australia
Axel Marchal
University of Bordeaux
cécile thibon
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement
Liang Chen
Assistant Professor of Wine Chemistry
University of California, Davis
Christopher Ford
Associate Professor
University of Adelaide
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