Pilar Vila-Donat

Assistant Professor

University of Valencia

Spain

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Pilar Vila-Donat is an Assistant Professor at the University of Valencia, Spain. Her research focuses on mycotoxin exposure, including the effects of various bioactive ingredients and microbial strains on detoxification processes. Recent publications highlight her work on fecal microbiota, metabolomic profiling, and protective measures against mycotoxin toxicity.

Pilar Vila-Donat

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Articles (23)

Proteomic Analysis of the Murine Liver Response to Oral Exposure to Aflatoxin B1 and Ochratoxin A: The Protective Role to Bioactive Compounds

Metabolomic Profiling of Human Urine Related to Mycotoxin Exposure

Effects of pumpkin and fermented whey on fecal microbiota profile against AFB1 and OTA exposure in Wistar rats

In Vitro Evaluation of Aflatoxin B1 Detoxification by Lactobacillus, Pediococcus, and Bacillus Strains

Impact of Bioactive Ingredients on the Fecal Excretion of Aflatoxin B1 and Ochratoxin A in Wistar Rats

Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products

Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection

Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro

Associated factors with mycotoxin exposure in Spanish population

Emerging mycotoxins and preventive strategies related to gut microbiota changes: probiotics, prebiotics, and postbiotics – a systematic review

Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro

MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain

Protective Effects of Carotenoid-Loaded Nanostructured Lipid Carriers Against Ochratoxin-A-Induced Cytotoxicity

Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment

Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine

In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review

Protective role of fermented whey and pumpkin extract against aflatoxin B<sub>1</sub> and ochratoxin A toxicity in Jurkat T-cells

Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins

Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B<sub>1</sub> and B<sub>2</sub> by <i>Fusarium verticillioides</i> in Corn Ears

Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin

Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds

Biological activity and toxicity of plant nutraceuticals: an overview

Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review

Collaborators (11)

Pilar Gómez-Ramírez

Jordi Mañes

Laura Escrivá

Juanjo Peiró

Ana Esplugues Cebrián

Houda Berrada

Manuel Lozano

Michela Grosso

Lara Manyes

Jesus Vioque

Josefa Tolosa

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