Rachel Mazac
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Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Open Date: 2019-09-01
Close Date: 2022-08-01
Articles (21)
Year:
2025
Year:
2025
Year:
2024
Year:
2022
Year:
2022
Collaborators (27)
Kari Koppelmäki
University of Helsinki
matti hyyrynen
Natural Resources Institute Finland
Teemu Kemppainen
University of Helsinki
U. Martin Persson
Professor
Chalmers University of Technology
Elin Röös
Senior lecturer
Swedish University of Agricultural Sciences
Michiru Nagatsu
University of Helsinki
Hanna L. Tuomisto
University of Helsinki
Reetta Toivanen
University of Helsinki
Noora-Helena P Korpelainen
University of Helsinki
Megan Resler
University of Helsinki
Iryna Herzon
University of Helsinki
Jessica Fanzo
Professor of Climate, Director of the Food for Humanity Initiative
Columbia University
Mari Niva
University of Helsinki
Kari Hyytiäinen
University of Helsinki
Carlos Lamuela Orta
University of Helsinki
Niko Santeri Räty
University of Helsinki
Henrik Thorén
University of Helsinki
Natasha Järviö
University of Helsinki
Liisa Korkalo
University of Helsinki
Sanna Lehtinen
Aalto University
Helena Hansson
Professor
Swedish University of Agricultural Sciences
Niko Soininen
University of Helsinki
Maijaliisa Erkkola
University of Helsinki
Laura Ruotsalainen
University of Helsinki
Marjukka Lamminen
University of Helsinki
Jelena Meinilä
University of Helsinki
Chiara Lombardini
University of Helsinki
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