Rafael Gavara

Associate Professor

Universitat Politècnica de València

Spain

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Rafael Gavara is an Associate Professor at Universidad Politécnica de Valencia, Spain. His research areas include sustainable packaging, food science, and bioplastics, with a focus on enhancing the shelf life of food products and exploring innovative materials for packaging technologies. Recent articles highlight his work on mechanical recycling of polylactic acid, development of barrier properties in packaging materials, and valorization of agro-industrial waste.

Rafael Gavara

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Articles (21)

Simulated secondary mechanical recycling of PLA water bottles: insights into structural integrity, barrier performance, and biodegradability

Modifying the technological properties and the release of cocoa compounds of active gliadin films by increasing the temperature of processing

Chitosan-stabilized polylactic acid emulsions: A green coating strategy to improve barrier properties of packaging materials

Extending the shelf life of fresh-cut vegetables with sustainable packaging: A case study on rocket leaves

Development of oxygen scavenging packaging with trans-polyoctenamer rubber to enhance the shelf life of walnuts

Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection

Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials

Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics

Modeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers

Environmental Consequences of Shelf Life Extension: Conventional versus Active Packaging for Fresh-Cut Salads

Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends

Designing an Oxygen Scavenger Multilayer System Including Volatile Organic Compound (VOC) Adsorbents for Potential Use in Food Packaging

ZIF-8 encapsulation improves the antifungal activity of benzaldehyde and methyl anthranilate in films

Assessing the environmental consequences of shelf life extension: Conventional versus active packaging for pastry cream

Pilot-Scale Processing and Functional Properties of Antifungal EVOH-Based Films Containing Methyl Anthranilate Intended for Food Packaging Applications

Trans-2-Hexenal-Based Antifungal Packaging to Extend the Shelf Life of Strawberries

Hot-Melt-Extruded Active Films Prepared from EVOH/Trans-Cinnamaldehyde Blends Intended for Food Packaging Applications

Designing Biodegradable and Active Multilayer System by Assembling an Electrospun Polycaprolactone Mat Containing Quercetin and Nanocellulose between Polylactic Acid Films

Development of Biodegradable Films Loaded with Phages with Antilisterial Properties

Melt-Processed Bioactive EVOH Films Incorporated with Ferulic Acid

PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk

Collaborators (4)

Neus Sanjuán

Adriana Correa-Guimaraes

Joaquín Gómez-Estaca

Jesús MARTIN-GIL

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