Renate Weiss
Has grant
Research Interests
Explore related searches
Recent Grants
Grant: Close
Enzyme based strategies for the valorization of lignocellulose processing side streams
Open Date: 2018-10-01
Close Date: 2021-11-01
Articles (6)
The Biomodified Lignin Platform: A Review
A reliance on fossil fuel has led to the increased emission of greenhouse gases (GHGs). The excessive consumption of raw materials today makes the search for sustainable resources more pressing than ever. Technical lignins are mainly used in low-value applications such as heat and electricity generation. Green enzyme-based modifications of technical lignin have generated a number of functional lignin-based polymers, fillers, coatings, and many other applications and materials. These bio-modified technical lignins often display similar properties in terms of their durability and elasticity as fossil-based materials while also being biodegradable. Therefore, it is possible to replace a wide range of environmentally damaging materials with lignin-based ones. By researching publications from the last 20 years focusing on the latest findings utilizing databases, a comprehensive collection on this topic was crafted. This review summarizes the recent progress made in enzymatically modifying technical lignins utilizing laccases, peroxidases, and lipases. The underlying enzymatic reaction mechanisms and processes are being elucidated and the application possibilities discussed. In addition, the environmental assessment of novel technical lignin-based products as well as the developments, opportunities, and challenges are highlighted.
Year:
2023
Collaborators (5)
Gibson Stephen Nyanhongo
University of Natural Resources and Life Sciences
Miguel Jimenez Bartolome
Universität für Bodenkultur Wien
Georg M. Guebitz
University of Natural Resources and Life Sciences
Nikolaus Schwaiger
Graz University of Technology (90000)
Doris Ribitsch
University of Natural Resources and Life Sciences

How do I reach out?
Sign in for free to see their profile details and contact information.