Rike Stotten
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Assistant Professor
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About
Rike Stotten is an Assistant Professor at Universität Innsbruck in Austria. Her research areas include social aspects of nutrition, alternative food systems, and the impact of agritourism on organic farming practices and community interactions. She has published studies examining values in food production and the transformation of agri-food systems through social innovations. With a focus on the intersection of food culture and community resilience, her work contributes significantly to contemporary discussions in the field.
Recent Grants
Grant: Close
Exploring values-based modes of production and consumption in the corporate food regime
Open Date: 2021-03-01
Close Date: 2025-02-01
Grant: Close
Agrotourismus. Eine Untersuchung zum Einfluss der bäuerlichen Gäste-beherbergung auf die landwirtschaftlichen Strukturen im Ötztal
Open Date: 2018-02-01
Close Date: 2019-06-01
Grant: Close
Resilience through synergies between agriculture and tourism. A comparison of two contrasting trajectories in the Tyrolean Alps
Open Date: 2017-05-01
Close Date: 2020-02-01
Grant: Close
Bleibt alles anders? Tourismus 2025
Open Date: 2016-09-01
Close Date: 2017-02-01
Grant: Close
Dr. Sixtus Lanner Stipendium
Open Date: 2015-05-01
Close Date: 2015-05-01
Articles (18)
Collaborators (6)
Georg Leitinger
Associate Professor
University of Innsbruck
C. Adler
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John Ingram
University of Oxford
Attila Tóth
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Robert Hafner
Assistant Professor
University of Innsbruck
Carolina Yacamán Ochoa
Profesora ayudante doctor contratada
Universidad Autónoma de Madrid
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