Rosa Capita

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Full Professor -Catedrática de Universidad-

Universidad de León

Spain

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About

Rosa Capita is a Full Professor at the University of León, Spain. Her research focuses on food safety, particularly the identification and antibiotic resistance of bacterial pathogens such as Salmonella and Listeria in poultry and meat products. She has published extensively on topics including the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) and the impact of biocide exposure on antibiotic resistance. Through her work, she addresses critical challenges in the One Health approach to food safety.

Recent Grants

Grant: Close

Caracterización fenotípica y genotípica de la resistencia a antibióticos en carne de ave

Open Date: 2020-01-01

Close Date: 2023-01-01

Grant: Close

Análisis nutricional y vida útil de salsa de ajo envasada

Open Date: 2020-01-01

Close Date: 2020-01-01

Grant: Close

Alternativas al uso de desinfectantes en la industria alimentaria dirigidas a reducir la supervivencia de Listeria monocytogenes y Salmonella enterica sobre las superficies

Open Date: 2019-01-01

Close Date: 2021-01-01

Grant: Close

Impacto de algunos biocidas en la emergencia de resistencia a antibióticos y en los parámetros estructurales de los biofilms de bacterias patógenas de interés en la industria alimentaria

Open Date: 2019-01-01

Close Date: 2020-01-01

Grant: Close

Determinación de vida útil en productos cárnicos y lácteos loncheados

Open Date: 2019-01-01

Close Date: 2019-01-01

Rosa Capita

Research Interests

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About

Recent Grants

Articles (20)

Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat

Identification and Antibiotic Resistance of Isolates from Poultry Meat and Poultry Meat By-Products Exhibiting Characteristic Salmonella Morphology on Chromogenic Agar

Exposure to Low Doses of Biocides Increases Resistance to Other Biocides and to Antibiotics in Strains of Listeria monocytogenes

Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review

Effect of exposure to sub-inhibitory concentrations of biocides on the susceptibility to antibiotics of sessile cells of Listeria monocytogenes and Salmonella enterica

The One Health approach in food safety: Challenges and opportunities

Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water

Levels of Different Microbial Groups on Inert Surfaces of Poultry Slaughterhouses: Identification Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight and Detection of Extended-Spectrum Beta-Lactamase- and Carbapenemase-Producing Enterobacteria

Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM)

Occurrence, Antibiotic Resistance and Biofilm-Forming Ability of Listeria monocytogenes in Chicken Carcasses and Cuts

Viability and Virulence of Listeria monocytogenes in Poultry

Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry

Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance

Exploring the Biofilm Formation Capacity in S. pseudintermedius and Coagulase-Negative Staphylococci Species

Biofilm Formation of Staphylococcus aureus from Pets, Livestock, and Wild Animals: Relationship with Clonal Lineages and Antimicrobial Resistance

Quantification of Total and Viable Cells and Determination of Serogroups and Antibiotic Resistance Patterns of Listeria monocytogenes in Chicken Meat from the North-Western Iberian Peninsula

Prevalence, quantification and antibiotic resistance of Listeria monocytogenes in poultry preparations

Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of <i>Listeria monocytogenes</i>

Genomic and Metabolic Characteristics of the Pathogenicity in Pseudomonas aeruginosa

Characterization of ESBL-Producing Escherichia coli and Klebsiella pneumoniae Isolated from Clinical Samples in a Northern Portuguese Hospital: Predominance of CTX-M-15 and High Genetic Diversity

Collaborators (7)

Carlos Alonso-Calleja

Vanessa Silva

Javier Carballo

Maria Dapkevicius

Fazle Rabbi

Cristina Rodríguez-Melcón

Elisete Correia

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