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Rothman Kam
Senior Lecturer in Food Technology
University of Auckland
New Zealand
Has grant
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Research Interests
Food Science
Pharmaceutical Chemistry
Food Preservation
Natural Product
Antioxidant Activity
Food Quality
Dietary Supplements
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Recent Grants
Grant: Close
Converting fish and dairy by-products into a functional polymer
Open Date: 2021-07-01
Close Date: 2024-07-01
Grant: Close
Developing a kombucha with New Zealand honeydew honey
Open Date: 2019-03-01
Close Date: 2020-03-01
Grant: Close
Conversion of industrial avocado waste into higher value products
Open Date: 2018-04-01
Close Date: 2021-04-01
Articles17
Collaborators5
Nazimah Hamid
Professor of Food Science
University of Auckland
Barry Wong
Postgraduate Wine Business Lecturer
Eastern Institute of Technology
Megan Phillips
-
Brent Seale
Associate Professor
Auckland University of Technology, New Zealand
Ho Minh Thao
University of Helsinki
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