Rothman Kam
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Senior Lecturer in Food Technology
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About
Rothman Kam is a Senior Lecturer in Food Technology at Auckland University of Technology, New Zealand. His research areas include bioactivities of food products, development of novel beverages, and food functional properties, as highlighted in his recent publications. His work encompasses innovative approaches in fermentation, microencapsulation, and sensory evaluations, contributing to advancements in food science and technology.
Recent Grants
Grant: Close
Converting fish and dairy by-products into a functional polymer
Open Date: 2021-07-01
Close Date: 2024-07-01
Grant: Close
Developing a kombucha with New Zealand honeydew honey
Open Date: 2019-03-01
Close Date: 2020-03-01
Grant: Close
Conversion of industrial avocado waste into higher value products
Open Date: 2018-04-01
Close Date: 2021-04-01
Articles (17)
Collaborators (5)
Nazimah Hamid
Professor of Food Science
University of Auckland
Barry Wong
Postgraduate Wine Business Lecturer
Eastern Institute of Technology
Megan Phillips
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Brent Seale
Associate Professor
Auckland University of Technology, New Zealand
Ho Minh Thao
University of Helsinki
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