Åshild Ergon
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Associate professor
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About
Åshild Ergon is an Associate Professor at the Norwegian University of Life Sciences in Norway. Her research areas encompass biochemical changes in plants, genome-wide association studies, and the impacts of environmental factors on agricultural species, particularly focusing on red clover and sugar kelp. Recent publications highlight her work on freezing tolerance, carbohydrate digestion in horses, and trait characterization for the improvement of cultivated plants.
Recent Grants
Grant: Close
CO cofound call 3: Diversifying organic crop production to increase resilience
Open Date: 2021-01-01
Close Date: 2024-12-31
Grant: Close
Safe kelp for food and feed – controlling the transfer of iodine and arsenic through the value chain
Open Date: 2021-01-01
Close Date: 2023-12-31
Grant: Close
Breeding kelp for efficient and sustainable utilization of marine resources
Open Date: 2018-01-01
Close Date: 2023-12-31
Grant: Close
Luserne-rhizobium-interaksjoner for optimal utnyttelse av nitrogen
Open Date: 2018-01-01
Close Date: 2020-12-31
Articles (9)
Collaborators (4)
Alemayehu Kidane
Norwegian University of Life Sciences (NMBU)
MERJA VETELÄINEN
Head of Research Group
Seinäjoki University of Applied Sciences
Leif Skot
Aberystwyth University
Jorunn Elisabeth Olsen
Professor
Norwegian University of Life Sciences
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