Siew-Young Quek

Professor, Food Science Director

University of Auckland

New Zealand

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Professor Siew-Young Quek is the Food Science Director at The University of Auckland, New Zealand. His research interests include metabolomics, food safety, and the health benefits of omega-3 polyunsaturated fatty acids, as reflected in his recent publications. Notable works include studies on the physicochemical properties of food extracts and their antimicrobial activities, along with advancements in microencapsulation techniques.

Articles (13)

Dynamic Changes in Metabolites and Transformation Pathways in Diqing Tibetan Pig Hams During Fermentation Determined by Widely Targeted Metabolomic Analysis

Year:

2025

Preparation, Digestion, and Storage of Microencapsulated Nervonic Acid-Enriched Structured Phosphatidylcholine

Year:

2025

Physicochemical Properties, Functionalities, and Antioxidant Activity of Protein Extracts from New Zealand Wild Sea Cucumbers (<i>Australostichopus mollis</i>)

Year:

2024

Lipase-Catalyzed Preparation and Optimization of Structured Phosphatidylcholine Containing Nervonic Acid

Year:

2024

Impact of Ultra-High-Pressure Homogenisation on the Inactivation of <i>Bacillus pumilus</i> and <i>Bacillus subtilis</i> Spores in Sheep and Cow Milk

Year:

2024

Enhanced Cellular Uptake and Transport of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Solid Lipid Nanoparticles

Year:

2023

Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023

Year:

2023

Improvement of Oxidative Stability of Fish Oil-in-Water Emulsions through Partitioning of Sesamol at the Interface

Year:

2023

Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry

Year:

2022

Microencapsulation of <i>Cyclocarya paliurus</i> (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities

Year:

2021

A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating <i>β</i>-Carotene, Lutein, Zeaxanthin, and Fish Oil

Year:

2021

Manuka Honey with Varying Levels of Active Manuka Factor (AMF) Ratings as an Anaerobic Fermentation Substrate for <i>Limosilactobacillus reuteri</i> DPC16

Year:

2021

Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling

Year:

2021

Collaborators (3)

Andrew Jeffs

University of Auckland

NEW ZEALAND

Mengyang Liu

University of Auckland

NEW ZEALAND

Jingyuan Wen

Associate Professor

University of Auckland

NEW ZEALAND

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