Siyun Wang

Associate Professor

The University of British Columbia
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Canada

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Siyun Wang is an Associate Professor at The University of British Columbia, Canada. Her research focuses on bacteriophage treatment of Salmonella enterica, including the genomic analysis of phage species and their efficacy against bacterial infections in various food matrices. She has also investigated the impact of oral iron supplementation on gut microbial composition and the mechanisms of infection in postharvest apples.

Articles (17)

Genomic and Phenotypic Analysis of Salmonella enterica Bacteriophages Identifies Two Novel Phage Species

Bacteriophages (phages) are potential alternatives to chemical antimicrobials against pathogens of public health significance. Understanding the diversity and host specificity of phages is important for developing effective phage biocontrol approaches. Here, we assessed the host range, morphology, and genetic diversity of eight Salmonella enterica phages isolated from a wastewater treatment plant. The host range analysis revealed that six out of eight phages lysed more than 81% of the 43 Salmonella enterica isolates tested. The genomic sequences of all phages were determined. Whole-genome sequencing (WGS) data revealed that phage genome sizes ranged from 41 to 114 kb, with GC contents between 39.9 and 50.0%. Two of the phages SB13 and SB28 represent new species, Epseptimavirus SB13 and genera Macdonaldcampvirus, respectively, as designated by the International Committee for the Taxonomy of Viruses (ICTV) using genome-based taxonomic classification. One phage (SB18) belonged to the Myoviridae morphotype while the remaining phages belonged to the Siphoviridae morphotype. The gene content analyses showed that none of the phages possessed virulence, toxin, antibiotic resistance, type I–VI toxin–antitoxin modules, or lysogeny genes. Three (SB3, SB15, and SB18) out of the eight phages possessed tailspike proteins. Whole-genome-based phylogeny of the eight phages with their 113 homologs revealed three clusters A, B, and C and seven subclusters (A1, A2, A3, B1, B2, C1, and C2). While cluster C1 phages were predominantly isolated from animal sources, cluster B contained phages from both wastewater and animal sources. The broad host range of these phages highlights their potential use for controlling the presence of S. enterica in foods.

Year:

2024

Collaborators (9)

Anubhav Pratap-Singh

The University of British Columbia

CANADA

Lawrence Goodridge

University of Guelph

CANADA

Laura Carroll

Assistant Professor/SciLifeLab Data-Driven Life Science (DDLS) Fellow

Umea University

SWEDEN

Opeyemi Lawal

Assistant Professor

University of Windsor

CANADA

Roger Levesque

full professor medicine

Laval University

CANADA

David M. Goldfarb

The University of British Columbia

CANADA

Sudhakar Bhandare

Clinical Assistant Professor in Veterinary Public Health

University of Nottingham

UNITED KINGDOM

Lin Chen

Assistant Professor

Nanyang Technological University (NTU)

SINGAPORE

David D. Kitts

The University of British Columbia

CANADA
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