Song Miao

Adjunct Professor

University College Cork

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Articles (20)

Collaborators (3)

Costas Biliaderis

Professor Emeritus

Aristotle University of Thessaloniki

Qi Tang

Teagasc Irish Agriculture & Food Development Authority

Paul Ross

Professor at University College Cork

University College Cork

Song Miao

Research Interests

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Contact this professor

Articles (20)

Collaborators (3)

Costas Biliaderis

Qi Tang

Paul Ross

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Song Miao

Research Interests

Explore related searches

Contact this professor

Articles (20)

A comparative study on gelation behaviours of lentil-dairy binary protein gels treated by heat and microbial transglutaminase

Comparative study of interaction and complex formation of Tremella fuciformis polysaccharide with whey protein, lentil protein, and soy protein isolates

Comparative studies of structural and thermal gelation behaviours of soy, lentil and whey protein: A pH-dependency evaluation

Effect of ultrasound on the interactions and physicochemical properties of the whey protein isolate-Tremella fuciformis polysaccharide system

Application of proteins in edible inks for 3D food printing: A review

Characterization of the microstructure, interfacial properties and crystallization behaviours of milk fat globule and membrane isolated from acidified bovine milk and sweet whey

The effect of whey/soy protein fibril systems on the properties of fish gelatin stabilized emulsion gels

A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane

Effects of calcium sulfate on soy protein isolate-based emulsion microgels

Interaction and complex formation of sonicated soluble lentil protein and Tremella fuciformis polysaccharide

The quality characteristics and microbial communities of three components in traditional split‐fermented red sour soup

Transglutaminase crosslinked fish gelatins for emulsion stabilization: From conventional to Pickering emulsions

Binary complexes of whey protein fibers/isolates and fish gelatins for emulsion stabilization

Effect of microbial transglutaminase on functional, rheological, and structural properties of lentil protein-casein binary gels

Phase behavior and complex coacervation of whey protein isolate-Tremella fuciformis polysaccharide solution

Alginate-based gel beads with bigel structures: Preparation, characterization and bioactive encapsulation

Encapsulation of SOD in chitosan-coated gel particles of alginate or mixture of alginate and shellac for targeted intestinal delivery

Flavor and quality characteristics of Guizhou red sour soup prepared by different artificially fortified fermentation methods

Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein

Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion

Collaborators (3)

Costas Biliaderis

Qi Tang

Paul Ross

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