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Soo-Yeun Lee
Professor
University of Illinois at Urbana-Champaign
United States
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Research Interests
Food Science
90%
Clinical Nutrition
40%
Functional Food
40%
Nutrition
30%
Dietary Science
30%
Sensory Evaluation
20%
Food Preservation
20%
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Melissa Prescott
Assistant Professor
Case Western Reserve University
UNITED STATES
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