Stan Kubow

Associate Professor

McGill University
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Canada

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Stan Kubow is an Associate Professor at McGill University in Canada. His research areas include fetal growth and oxidative stress, lipid metabolism in maternal health, sustainable dietary modeling, and the integration of food technologies in healthcare. He has extensively published on topics such as the bioactive properties of food proteins and the implications of 3D food printing for health and nutrition.

Articles (13)

Collaborators (4)

Ebenezer Kwofie

Assistant Professor

McGill University

CANADA

Michael Ngadi

Professor

McGill University

CANADA

Armaghan Mahmoudian

Assistant Professor

University of West Florida

UNITED STATES

Vahid Baeghbali

University of Greenwich

UNITED KINGDOM
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