Stan Kubow
Associate Professor
McGill University
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Stan Kubow is an Associate Professor at McGill University in Canada. His research areas include fetal growth and oxidative stress, lipid metabolism in maternal health, sustainable dietary modeling, and the integration of food technologies in healthcare. He has extensively published on topics such as the bioactive properties of food proteins and the implications of 3D food printing for health and nutrition.
Articles (13)
Collaborators (4)
Ebenezer Kwofie
Assistant Professor
McGill University
CANADA
Michael Ngadi
Professor
McGill University
CANADA
Armaghan Mahmoudian
Assistant Professor
University of West Florida
UNITED STATES
Vahid Baeghbali
University of Greenwich
UNITED KINGDOM

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